Sweet Connections: Adam Hughes

Each week we will be connecting with our contributors showing where they have been, where they are now, and what’s up for the future.

Name: Adam Hughes
Title of Piece Published in Sweet: Grace
Issue:  7.3

Hughes Photo

 

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Adam lives outside of Lynchburg, Virginia where he is a second year MFA student at Randolph College. You can learn more about Adam on his website.

 

What are some major accomplishments you have had since your Sweet publication?

Since appearing in Sweet I’ve published two more full length collections. Allow the Stars to Catch Me When I Rise (which includes my poem “Grace” which appeared in Sweet) came out from Salmon Poetry in 2017 and Deep Cries Out to Deep came out from Aldrich Press also in 2017. I’ve also begun my MFA at Randolph College.

Can you tell us about a current/ongoing project that you’re excited about?

I’ve begun assembling another collection as well as a concept collection that revolves around a fictional society where maps have been outlawed. The poems ask the questions of why, what would be the ramifications, and what would be lost.

Who is your favorite author?

So many right now. Kaveh Akbar, Ilya Kaminsky, Diana Khoi Nguyen. I’m also really drawn to non-fiction authors Robert Macfarlane and Tony Horwitz.

What is your favorite poem/essay/book?

Right now, I’d say Ilya Kaminsky’s Deaf Republic hit me in a way I’m not sure any other poetry collection ever has.

What inspires you to write?

I’m not sure how to answer this without reverting to cliché. I was a pastor for seven years and, as a recovering evangelical, my relationship with the Divine Other is a continually evolving, dynamic thing that appears constantly in my writing. I also write as a father, a divorcee, a newly engaged man, an amateur rugby player; all my various selves give inspiration to my writing.

What is your favorite sweet?

As a type 1 diabetic, I shouldn’t have too many answers to this one. But I do. A lot of them. Too many, really. For now, I’ll simply say that the apple cobbler my fiancé makes is my favorite sweet. I had some for breakfast this morning!

Thank you, Adam, for taking the time to reconnect with us.  We look forward to seeing more of your work in the future!

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