Each week we will be connecting with our contributors showing where they have been, where they are now, and what’s up for the future.
Name: Jamie Cattanach
Title of Piece published in Sweet: Penelope
Jamie resides among the wonderful landscape of Santa Fe, New Mexico. You can find out more about her at www.jamiecattanach.com.
What are some major accomplishments you have had since your Sweet publication?
Hmmm. I’ve published creative work at Nashville Review, DMQ Review, and Hinchas de Poesia; I became a full-time freelance writer and have been featured in popular outlets like SELF, The Establishment, HuffPost, Fodor’s, Yahoo, and others. I picked up and moved across the country to a city where I knew no one and have carved out a real home here. I have continued, though slowly and without much rigor or consistency, to write poetry, which is always a triumph.
Can you tell us about a current/ongoing project that you’re excited about?
The start of 2018 marks the end of my second full year of supporting myself on freelance writing income alone. I’m excited to continue to find ways to grow my business and use my craft to bring valuable information and stories to readers!
Who is your favorite author?
This question is SO HARD and my answer changes all the time. Can I talk about some of the best books I read in 2018 instead? Faves included:
The Recovering by Leslie Jamison
Gold Fame Citrus by Claire Vaye Watkins
Jenny George’s gorgeous poetry debut, The Dream of Reason
Florida by Lauren Groff
My Absolute Darling by Gabriel Tallent
What is your favorite poem/essay/book?
Please see above. Though, I will admit that my go-to feel-good read is the novella-length piece on the dubiously enjoyable experience of cruise ships, by David Foster Wallace.
What inspires you to write?
Being in the world. How small and insignificant our lives are, and yet –how entirely they do matter, how they’re all we have. The honest-to-goodness magic of taking what’s in my brain and putting it into another’s, and vice versa. Bodies. Outer space. Intense physical pleasure.
What is your favorite sweet?
I actually don’t eat refined sugar as a rule! But I adore Lindt’s 90% dark chocolate bar, even better when topped with a little bit of natural almond butter and sea salt.
Thank you, Jamie, for taking the time to reconnect with us. We look forward to seeing more of your work in the future!